Boca is delighted to collaborate with Journey’s End in a partnership centred around our shared values, with sustainability at the heart of what we do. Boca and Journey’s End align in our reliance on renewable energy, responsible attitudes to farming, and our work to uplift local communities, as well as an overarching desire to be a force for good.
BOCA is a 2023 MICHELIN Guide Dubai 2023 restaurant,
a MICHELIN Green Star recipient,
50Best Discovery restaurant and winner of Gault&Millau 2023 UAE “Sustainable Kitchen of the Year”.
Gault&Millau is one of the world’s most respected independent restaurant reviewers.
How your wine menu's were made
Your wine menus were made from Journey’s End used barrels. The talented ex-chef and now carpenter, Pieter De Jager, took barrels that were once fermentation vessels for award-winning Journey’s End wines, and upcycled them to make the back of your wine menu.
The front cover is made from sustainably sourced leather, ensuring that all we complete the circle in the aesthetics, look and feel of the wine menus.
Please enjoy this video of the craftmanship behind the making of these stunning wine menus.
Journey's End Spekboom Sauvignon Blanc
At Journey’s End, we have planted over 10500 Spekboom around the Estate, which is around 3/4 hectare.
What Makes Spekboom Such a Special Plant?
This plant is vital to our ecosystem for several reasons. Here’s why:
#1 It Helps to Fight Climate Change and Air Pollution
#2 This Proudly South African Plant is Easy to Grow
#3 It is Water-wise and Super Resilient
#4 Spekboom Can Live Up to 200 Years Old!
#5 It is High in Basic Nutrients
Read more about our Spekboom Sauvignon Blanc by clicking the picture.
